Removing whey from the curds (via Jen Pro-V)
This weekend I made mozzarella, ricotta, and yogurt, and then I soaked oats in the remaining whey for oatmeal. The results = NOM.
I like doing stuff that involves chemical change, especially when you can eat it.

Removing whey from the curds (via Jen Pro-V)

This weekend I made mozzarella, ricotta, and yogurt, and then I soaked oats in the remaining whey for oatmeal. The results = NOM.

I like doing stuff that involves chemical change, especially when you can eat it.