The zombie-fication of my hand. It’s a very surreal experience to do this to yourself. It’s actually a bit sickening. Peeling it off really feels like peeling off your own skin - luckily I was peeling off a disgusting sickness to reveal my own intact hand underneath. Whew!
Thanks to Paul J. Mason and Chelsea Manifold for a cool SP FX make-up workshop at the Grand Rapids Community Media Center. Photo courtesy Gretchen Vinnedge.

The zombie-fication of my hand. It’s a very surreal experience to do this to yourself. It’s actually a bit sickening. Peeling it off really feels like peeling off your own skin - luckily I was peeling off a disgusting sickness to reveal my own intact hand underneath. Whew!

Thanks to Paul J. Mason and Chelsea Manifold for a cool SP FX make-up workshop at the Grand Rapids Community Media Center. Photo courtesy Gretchen Vinnedge.

Stars & Stripes FOREVER! (Muppets Variation) (via patrioticeagle)

Hot dogs.

Talking Heads - Life During Wartime (via ElvisGG)

This is how concert footage should be edited. Also, how does one sing so beautifully while jogging in place? David Byrne is a miracle.

Does anyone have any questions?

wreckandsalvage:

Grand Master Elton Trower

I wish I could triple-like something on Tumblr. I adore this man. Someday I will make an experimental film about him, all hand-processed with super slow motion and shit.

“This is the function of books — we learn how to live even if we weren’t there. Fiction gives us access to a very real history. Stories are the best democracy we have. We are allowed to become the other we never dreamed we could be.“

Op-Ed Contributor - But Always Meeting Ourselves - NYTimes.com

Colum McCann on storytelling. Of course it applies to filmmaking and all other forms of story too.

PHOTO
Removing whey from the curds (via Jen Pro-V)
This weekend I made mozzarella, ricotta, and yogurt, and then I soaked oats in the remaining whey for oatmeal. The results = NOM.
I like doing stuff that involves chemical change, especially when you can eat it.

Removing whey from the curds (via Jen Pro-V)

This weekend I made mozzarella, ricotta, and yogurt, and then I soaked oats in the remaining whey for oatmeal. The results = NOM.

I like doing stuff that involves chemical change, especially when you can eat it.

PHOTO

This unfortunate childhood song has been stuck in my head all day. Did anyone else sing this as a kid?

Great green globs of greasy grimy gopher guts

Mutilated monkey meat

Fried baby birdie feet

Lukewarm vomit floating down every street

Buy it at your favorite store!

Why???